Fatty Acid Oxidation in Young Pigs
Author:
Affiliation:
1. Department of Animal Sciences, Purdue University, Lafayette, Indiana 47907
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/101/10/1343/24058758/jn1010101343.pdf
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2. Octanoate and Nonaoate Oxidation Increases 50–80% Over the First Two Days of Life in Piglet Triceps Brachii and Gracilis Muscle Strips;The Journal of Nutrition;2012-04-18
3. Hepatic β-oxidation and carnitine palmitoyltransferase I in neonatal pigs after dietary treatments of clofibric acid, isoproterenol, and medium-chain triglycerides;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2005-06
4. Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf;British Journal of Nutrition;1999-10
5. The metabolic fate of the amido-N group of glutamine in the tissues of the gastrointestinal tract in 24 h-fasted sheep;British Journal of Nutrition;1999-04
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