1. Food Safety, Microbiology, Hygiene, 16 Rue Gaston de Caillavet, 75015 Paris, France
2. Facoltà di Scienze agrarie, alimentarie ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense, Piacenza-Cremona, Italy
3. AGROSCOPE, Food Microbial Systems, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland
4. Dairy Industry Innovation Institute, Kormoranow St., Mragowo 11–700, Poland
5. Milchprüfring Baden-Württemberg e.V., Marie-Curie-Straße 19, 73230 Kirchheim, u.T., Germany
6. Sacco S.r.l., Via Alessandro Manzoni, Cadorago (Co), Italy
7. International Dairy Federationiry Federation, 70 Boulevard Auguste Reyers, 1030 Brussels, Belgium
8. International Flavors and Fragrances, 20 rue Brunel, Paris 75017, France
9. Lesaffre International, 152 rue du Docteur Yersin, 59120 Loos, France
10. Chr. Hansen A/S, Agern Allé 24, 2970 Hoersholm, Denmark
11. Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland
12. Glycom A/S, Kogle Allé 4, 2970 Hørsholm, Denmark
13. Faculty of Food Science, Food Biochemistry, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10–726 Olsztyn, Poland
14. Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Archiepiskopou Kyprianou, PO BOX 50329, Limassol, Cyprus
15. National Dairy Development Board, Anand 388001, India
16. The European Federation of Food Science & Technology, Nieuwe Kanaal 9a, 6709 PA, Wageningen, The Netherlands
17. China National Research Institute of Food & Fermentation Industries, China Center of Industrial Culture Collection, Building 6, No.24, Jiuxianqiaozhong Road, Chaoyang District, Beijing 100015, PR China