Application of lactic acid bacteria in green biorefineries-Reference-Cited by-同舟云学术

Application of lactic acid bacteria in green biorefineries

Published:2019-01-30 Issue:3 Volume:366 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Lübeck Mette¹,Lübeck Peter Stephensen¹

Affiliation:

1. Section for Sustainable Biotechnology, Department of Chemistry and Bioscience, Aalborg University Copenhagen, A C Meyers Vaenge 15, 2450 Copenhagen SV, Denmark

Funder

Green Development and Demonstration Program

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/366/3/fnz024/27896673/fnz024.pdf

Reference52 articles.

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2. Physical, chemical and microbiological changes during green plant juice fermentation;Ajibola;Food Chem,1984

3. Value of pulp from green protein extraction of grass clover as forage for dairy cows;Damborg;J Dairy Sci,2017

4. Leguminose green juice as an efficient nutrient for l(+)-lactic acid production;Dietz;J Biotech,2016

5. Biopreservatives;Elsser-Gravesen,2014

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