Microbial products from wastes and residues-Reference-Cited by-同舟云学术

Microbial products from wastes and residues

Published:2020-10 Issue:19 Volume:367 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Papanikolaou Seraphim¹,Aggelis George²

Affiliation:

1. Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 – Athens, Greece

2. Unit of Microbiology, Division of Genetics, Cell and Development Biology, Department of Biology, University of Patras, 26504 – Patras, Greece

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/367/19/fnaa156/34556443/fnaa156.pdf

Reference13 articles.

1. Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content;Bellou;Curr Opin Biotechnol,2016

2. Chemicals from food supply chain by-products and waste streams;Coma;Molecules,2019

3. Production of added-value microbial metabolites during growth of yeast strains on media composed of biodiesel-derived crude glycerol and glycerol/xylose blends;Diamantopoulou;FEMS Microbiol Lett,2020

4. High-added value products from microalgae and prospects of aquaculture wastewaters as microalgae growth media;Dourou;FEMS Microbiol Lett,2020

5. Spent mushroom substrate for a second cultivation cycle of Pleurotus mushrooms and dephenolization of agro-industrial wastewaters;Economou;FEMS Microbiol Lett,2020

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