Genome analysis of food-processing stressful-resistant probiotic Bifidobacterium animalis subsp. lactis BF052, and its potential application in fermented soymilk
Author:
Funder
Thailand Research Fund
National Research Council of Thailand
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/364/17/fnx180/23930003/fnx180.pdf
Reference39 articles.
1. Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria;Amund;Can J Microbiol,2016
2. Comparison of the complete genome sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04;Barrangou;J Bacteriol,2009
3. Scaffolding pre-assembled contigs using SSPACE;Boetzer;Bioinformatics,2011
4. Toward almost closed genomes with gap-filler.;Boetzer;Genome Biol,2012
5. Complete genome sequence of Bifidobacterium animalis subsp. lactis BLC1;Bottacini;J Bacteriol,2011
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