1. State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800, Lihu Avenue, Binhu District, Wuxi, Jiangsu 214122, P. R. China
2. School of Food Science and Technology, Jiangnan University, No. 1800, Lihu Avenue, Binhu District, Wuxi, Jiangsu 214122, P. R. China
3. Department of Urology, Affiliated Wuxi No. 2 Hospital, Nanjing Medical University, No. 68, Zhongshan Road, Liangxi District, Wuxi, Jiangsu 214122, P. R. China
4. Medical School, Jiangnan University, No. 1800, Lihu Avenue, Binhu District, Wuxi, Jiangsu 214122, P. R. China
5. National Engineering Research Center for Functional Food, Jiangnan University, No. 1800, Lihu Avenue, Binhu District, Wuxi, Jiangsu 214122, P. R. China
6. Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, No. 1800, Lihu Avenue, Binhu District, Wuxi, Jiangsu 214122, P. R. China
7. (Yangzhou) Institute of Food Biotechnology, Jiangnan University, No. 205, Linjiang Road, Guanglin District, Yangzhou, Jiangsu 225004, P. R. China
8. International Joint Research Laboratory for Probiotics at Jiangnan University, No. 1800, Lihu Avenue, Binhu District, Wuxi, Jiangsu 214122, P. R. China
9. Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), No. 11, Fucheng Road, Haidian District, Beijing 100048, P. R. China