Growth and adaptation of microorganisms on the cheese surface
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/362/1/1/23925017/fnu025.pdf
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4. Iron uptake in yeasts;Blaiseau,2010
5. The microflora of Tilsit cheese. II. Development of a surface smear starter culture;Bockelmann;Nahrung,1997
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