Effects of sample storage temperature and duration on the detection of foliar endophytes of tea plants (Camellia sinensis L.) in summer and winter

Abstract

Abstract Seasonal changes in the diversity of tea plant endophytic fungi and the effects of sample storage conditions on detection were analyzed. Tea leaves were collected from the Saitama Tea Research Institute in Japan during winter (January 2020) and summer (August 2020). The effects of storage temperature (5, 10, 20, 25, and 30°C) and durations (1, 2, 3, 4, 5, 6, and 7 days) on endophytic fungal diversity and community structure were investigated. In summer, storage period and temperature did not affect the fungal colonization rate, frequency, and composition. In winter, storage temperature and period significantly affected the endophytic community structure. Fungal diversity was higher in winter than in summer. Positive relationships between diversity index and storage temperature and period were observed in winter, whereas the opposite trend was observed in summer. Our findings provide insight into the ecology of foliar endophytes of tea plants and the importance of proper sample collection and storage for microbiome studies.