Determination of fungal community diversity in fresh and traditional Chinese fermented pepper by pyrosequencing-Reference-Cited by-同舟云学术

Determination of fungal community diversity in fresh and traditional Chinese fermented pepper by pyrosequencing

Published:2016-12 Issue:24 Volume:363 Page:fnw273
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:FEMS Microbiology Letters

Author:

Zhao Lingyan,Li Yong,Jiang Liwen,Deng Fangming

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/363/24/fnw273/10235776/fnw273.pdf

Reference35 articles.

1. A competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentation;Ahn;J Ind Microbiol Biotechnol,2015

2. Habitat degradation impacts black howler monkey (Alouatta pigra) gastrointestinal microbiomes

3. Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches;Arana-Sanchez;World J Microb Biot,2015

4. QIIME allows analysis of high-throughput community sequencing data;Caoraso;Nat Methods,2010

5. Chen B . Filamentous Fungal Community Structure and Interaction Between Filamentous Fungi and Yeast Associated with Chinese Maotai-Flavor Liquor Fermentation. Wuxi: Jiangnan University; 2014.

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Latilactobacillus sakei as a starter culture to ferment pepper fruits;Food and Humanity;2024-05

2. Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles;Journal of Food Measurement and Characterization;2024-04-27

3. Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system;Food Research International;2024-03

4. Insights into the mechanisms driving microbial community succession during pepper fermentation: Roles of microbial interactions and endogenous environmental changes;Food Research International;2024-03

5. Revealing the microbial contributions in chili paste fermentation by inoculating in situ microbiome;LWT;2024-01