In vitro activity of antimicrobial compounds against Xylella fastidiosa, the causal agent of the olive quick decline syndrome in Apulia (Italy)-Reference-Cited by-同舟云学术

In vitro activity of antimicrobial compounds against Xylella fastidiosa, the causal agent of the olive quick decline syndrome in Apulia (Italy)

Published:2017-12-27 Issue:5 Volume:365 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Bleve Gianluca¹,Gallo Antonia¹,Altomare Claudio²,Vurro Maurizio²,Maiorano Gabriele¹,Cardinali Angela²,D’Antuono Isabella²,Marchi Guido³,Mita Giovanni¹

Affiliation:

1. Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, 73100 Lecce, Italy

2. Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, 70126 Bari, Italy

3. Dipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente, Sezione di Patologia Vegetale ed Entomologia, Università degli Studi, Piazzale delle Cascine 28, 50144 Firenze, Italy

Funder

Tecnologie abilitanti per produzioni agroalimentari sicure e sostenibili-TAPASS’ project Nr. 516

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/365/5/fnx281/24395563/fnx281.pdf

Reference72 articles.

1. Evaluation of tolerance to Pierce's disease and Botrytis in transgenic plants of Vitis vinifera L. expressing the pear PGIP gene;Agüero;Mol Plant Pathol,2005

2. Radicinin from Cochliobolus sp. inhibits Xylella fastidiosa, the causal agent of Pierce's Disease of grapevine;Aldrich;Phytochemistry,2015

3. Marine-derived sesterterpenes, ophiobolins, inhibit biofilm formation of Mycobacterium species;Arai;J Nat Med,2013