Alternative strategies for lignocellulose fermentation through lactic acid bacteria: the state of the art and perspectives-Reference-Cited by-同舟云学术

Alternative strategies for lignocellulose fermentation through lactic acid bacteria: the state of the art and perspectives

Published:2018-05-14 Issue:15 Volume:365 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Tarraran Loredana¹,Mazzoli Roberto¹^ORCID

Affiliation:

1. Structural and Functional Biochemistry, Laboratory of Proteomics and Metabolic Engineering of Prokaryotes, Department of Life Sciences and Systems Biology, University of Turin, Via Accademia Albertina 13, 10123 Torino, Italy

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/365/15/fny126/25178232/fny126.pdf

Reference100 articles.

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3. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnol Adv,2013

4. Enterococcus faecium QU 50: a novel thermophilic lactic acid bacterium for high-yield l-lactic acid production from xylose;Abdel-Rahman;FEMS Microbiol Lett,2015

5. Lactic acid production from waste sugarcane bagasse derived cellulose;Adsul;Green Chem,2007

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