1. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
2. Department of Microbiology, Juntendo University School of Medicine, Hongo 2-1-1, Bunkyo-ku, Tokyo 113–8421, Japan
3. Antimicrobial Resistance Research Center, National Institute of Infectious Diseases, Aoba-cho 4-2-1, Higashimurayama, Tokyo, 189-0002, Japan
4. Department of Chemistry, Nihon University School of Dentistry, 1-8-13 Kanda-Surugadai, Chiyoda-ku, Tokyo 101-8310, Japan
5. Department of Microbiology, Graduate School of Medicine, Kyoto University, Yoshida-Konoe-cho, Sakyo-ku, Kyoto, 606-8501, Japan