Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer-Reference-Cited by-同舟云学术

Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer

Published:2017-01-04 Issue:6 Volume:109 Page:djw299
ISSN:0027-8874
Container-title:Journal of the National Cancer Institute
language:en
Short-container-title:JNCI J Natl Cancer Inst

Author:

Parada Humberto,Steck Susan E.,Bradshaw Patrick T.,Engel Lawrence S.,Conway Kathleen,Teitelbaum Susan L.,Neugut Alfred I.,Santella Regina M.,Gammon Marilie D.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,Oncology

Reference39 articles.

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5. Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study

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