Prevention and Control of Youth Camp–Associated Acute Gastroenteritis Outbreaks

Author:

Kambhampati Anita K123,Marsh Zachary A134,Hlavsa Michele C5,Roberts Virginia A5,Vieira Antonio R5,Yoder Jonathan S5,Hall Aron J14

Affiliation:

1. National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention, Atlanta, GA

2. Oak Ridge Institute for Science and Education, Oak Ridge, TN

3. Rollins School of Public Health, Emory University, Atlanta, GA

4. National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA

5. IHRC, Inc., Atlanta, GA

Abstract

Abstract Background Approximately 14 million children attend more than 14000 US camps every year. Shared accommodations and activities can facilitate acute gastroenteritis (AGE) outbreaks. Methods We analyzed data from the National Outbreak Reporting System on US youth camp–associated AGE outbreaks that occurred between 2009 and 2016. We also conducted a systematic literature search of youth camp–associated AGE outbreaks that have occurred around the world and a gray literature search for existing recommendations on outbreak prevention and control at camps worldwide. Results Thirty-nine US jurisdictions reported a total of 229 youth camp–associated AGE outbreaks to the National Outbreak Reporting System. Of the 226 outbreaks included in our analyses, 120 (53%) were reported to have resulted from person-to-person transmission, 42 (19%) from an unknown transmission mode, 38 (17%) from foodborne transmission, 19 (8%) from waterborne transmission, 5 (2%) from animal contact, and 2 (<1%) from environmental contamination. Among 170 (75%) outbreaks with a single suspected or confirmed etiology, norovirus (107 [63%] outbreaks), Salmonella spp (16 [9%]), and Shiga-toxin producing Escherichia coli (12 [7%]) were implicated most frequently. We identified 43 additional youth camp–associated AGE outbreaks in the literature that occurred in various countries between 1938 and 2014. Control measures identified through the literature search included camp closure, separation of ill campers, environmental disinfection, and education on food preparation and hand hygiene. Conclusions Youth camp–associated AGE outbreaks are caused by numerous pathogens every year. These outbreaks are facilitated by factors that include improper food preparation, inadequate cleaning and disinfection, shared accommodations, and contact with animals. Health education focused on proper hygiene and preventing disease transmission could help control or prevent these outbreaks.

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,General Medicine,Pediatrics, Perinatology and Child Health

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