Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males-Reference-Cited by-同舟云学术

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Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

Published:1987-09-01 Issue:3 Volume:46 Page:424-436
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

von Houwelingen R,Nordøy A,van der Beek E,Houtsmuller U,de Metz M,Hornstra G

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/46/3/424/23274076/424.pdf

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Analyses and Declarations of Omega-3 Fatty Acids in Canned Seafood May Help to Quantify Their Dietary Intake;Nutrients;2021-08-26

3. Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin;Nutrients;2018-11-22

4. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association;Circulation;2018-07-03

5. Diets containing salmon fillet delay development of high blood pressure and hyperfusion damage in kidneys in obese Zucker fa/fa rats;Journal of the American Society of Hypertension;2018-04

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