Effect of Ultimate pH on the Physicochemical and Biochemical Characteristics of Turkey Breast Muscle Showing Normal Rate of Postmortem pH Fall
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/83/10/1750/4313479/poultrysci83-1750.pdf
Reference45 articles.
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2. Estimates and detection of the PSE problem in young turkey breastmeat;Barbut;Can. J. Anim. Sci.,1996
3. Estimating the magnitude of the PSE problem in poultry;Barbut;J. Muscle Foods,1998
4. Postmortem changes in muscle;Bendall,1973
5. Methods of Enzymatic Analysis;Bergmeyer,1974
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