Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects-Reference-Cited by-同舟云学术

Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects

Published:2018-01-24 Issue:1 Volume:2 Page:1-16
ISSN:2399-1399
Container-title:Food Quality and Safety
language:en
Short-container-title:

Author:

Srinivasan Krishnapura¹

Affiliation:

1. Department of Biochemistry, CSIR – Central Food Technological Research Institute, India

Publisher

Oxford University Press (OUP)

Subject

Food Science

Link

http://academic.oup.com/fqs/article-pdf/2/1/1/24253089/fyx031.pdf

Reference121 articles.

1. Effects of Nigella sativa and thymoquinone on biochemical and subcellular changes in pancreatic β-cells of streptozotocin-induced diabetic rats;Abdelmeguid;Journal of Diabetes,2010

2. Immunomodulatory effects of black seeds and garlic on alloxan-induced diabetes in albino rat;Abel-Salam;Allergologia Et Immunopathologia,2012

3. Amelioration by Nigella sativa of methotrexate induced toxicity in male albino rats: a biochemical, haematological and histological study;Abul-Nasr;Scintia Agriculturae Bohemica,2001

4. Potential of spice-derived phytochemicals for cancer prevention;Aggarwal;Planta Medica,2008

5. Hypoglycaemic action of the flavonoid fraction of Cuminum nigrum seeds;Ahmad;Phytotherapy Research: PTR,2000

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