Value-added processing of by-products from spice industry
Author:
Affiliation:
1. Department of Spice and Flavour Science, CSIR – Central Food Technological Research Institute, Mysore, India
Publisher
Oxford University Press (OUP)
Subject
Food Science
Link
http://academic.oup.com/fqs/article-pdf/3/2/73/28790616/fyy029.pdf
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