Aqueous Apple Flavoring in Breast Muscle Has Physical, Chemical, and Sensory Properties Similar to Those of Phosphate-Marinated Controls
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/8/1183/8203445/poultrysci79-1183.pdf
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4. Antimicrobial potential of selected compounds for use with marinated poultry products;Carlos,1997
5. Studies on the marination of chicken parts for deep-fat frying;Chen;J. Food Sci.,1982
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