Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes
Author:
Affiliation:
1. Department of Neurology, Medical Center of Central Massachusetts-Memorial, Worcester 01605-2982.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/51/5/804/24115971/804.pdf
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