Plasma and red blood cell fatty acids of low-birth-weight infants fed their mother’s expressed breast milk or preterm-infant formula
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/51/6/994/23284754/994.pdf
Cited by 73 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Very Low Birthweight Preterm Infants: A 2020 Evidence Analysis Center Evidence-Based Nutrition Practice Guideline;Journal of the Academy of Nutrition and Dietetics;2022-01
2. Human milk fatty acid profile across lactational stages after term and preterm delivery: A pooled data analysis;Prostaglandins, Leukotrienes and Essential Fatty Acids;2020-05
3. Nutrition Assessment, Exposures, and Interventions for Very-Low-Birth-Weight Preterm Infants: An Evidence Analysis Center Scoping Review;Journal of the Academy of Nutrition and Dietetics;2019-02
4. Enrichment of infant formula with omega-3 fatty acids;Food Enrichment with Omega-3 Fatty Acids;2013
5. Accretion of Lipid in the Fetus and Newborn;Fetal and Neonatal Physiology;2011
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