Ascorbic Acid Requirement of the Guinea Pig Using Growth and Tissue Ascorbic Acid Concentrations as Criteria
Author:
Affiliation:
1. Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/64/4/503/24130063/jn0640040503.pdf
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