Dietary Carboxymethylcellulose with High Instead of Low Viscosity Reduces Macronutrient Digestion in Broiler Chickens-Reference-Cited by-同舟云学术

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Dietary Carboxymethylcellulose with High Instead of Low Viscosity Reduces Macronutrient Digestion in Broiler Chickens

Published:1997-03-01 Issue:3 Volume:127 Page:483-487
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Smits Coen H. M.¹,Veldman Albertus¹,Verstegen Martin W. A.²,Beynen Anton C.³

Affiliation:

1. Institute for Animal Nutrition “De Schothorst,” P.O. Box 533, 8200 AM Lelystad, The Netherlands

2. Department of Animal Nutrition, Wageningen Agricultural University, P.O. Box 338, 6700 AM Wageningen, The Netherlands

3. Department of Laboratory Animal Science, Utrecht University, P.O. Box 80.166, 3508 TD Utrecht, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/3/483/24024935/483.pdf

Reference31 articles.

1. Effects of wheat pentosans on endogenous amino acid losses in chickens;Angkanaporn;J. Sci. Food Agric.,1994

2. The role of wheat non-starch polysaccharides in broiler nutrition;Annison;Aust. J. Agric. Sci.,1993

3. Influence of rye pentosans on the growth of chick;Antoniou;Poult. Sci.,1981

4. Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract;Bach-Knudsen;Br. J. Nutr.,1991

5. Utilisation of rye by chickens: effect of microbial status, diet gamma irradiation and sodium taurocholate supplementation;Campbell;Br. Poult. Sci.,1983

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