Trans (Elaidic) Fatty Acids Adversely Affect the Lipoprotein Profile Relative to Specific Saturated Fatty Acids in Humans

Author:

Sundram Kalyana1,Ismail Anisah1,Hayes K. C.2,Jeyamalar R.3,Pathmanathan R.3

Affiliation:

1. Palm Oil Research Institute of Malaysia (PORIM), 50720 Kuala Lumpur, Malaysia

2. Foster Biomedical Research Laboratory, Brandeis University, Waltham, MA 02254

3. Faculty of Medicine, University Malaya, Jalan Pantai, 59100 Kuala Lumpur, Malaysia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

1. Plasma cholesteryl ester transfer protein is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet;Abbey;Atherosclerosis,1994

2. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on serum lipoproteins and Lp(a) in men;Almendingen;J. Lipid Res.,1995

3. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on hemostatic variables in man. Arterioscler. Thromb. Vasc;Almendingen;Biol.,1996

4. Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study;Aro;Lancet,1995

5. Metabolic and atherogenic effects of trans fatty acids. J;Ascherio;Intern. Med.,1995

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