Decreasing Dietary Lauric and Myristic Acids Improves Plasma Lipids More Favorably Than Decreasing Dietary Palmitic Acid in Rhesus Monkeys Fed AHA Step 1 Type Diets-Reference-Cited by-同舟云学术

Decreasing Dietary Lauric and Myristic Acids Improves Plasma Lipids More Favorably Than Decreasing Dietary Palmitic Acid in Rhesus Monkeys Fed AHA Step 1 Type Diets

Published:1997-03-01 Issue:3 Volume:127 Page:525S-530S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Khosla Pramod¹,Hajri Tahar¹,Pronczuk Andrzej¹,Hayes K. C.¹

Affiliation:

1. Foster Biomedical Research Laboratory, Brandeis University, Waltham, MA, 02254

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/3/525S/24024339/525s.pdf

Reference33 articles.

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3. Comparison of plamolein and olive oil: effects on plasma lipids and vitamin E in young adults;Choudhury;Am. J. Clin. Nutr.,1995

4. Role of liver in maintenance of cholesterol and low density lipoprotein homeostasis in different animal species, including humans;Dietschy;J. Lipid Res.,1993

5. Precautionary measures for collecting blood destined for lipoprotein isolation;Edelstein;Methods Enzymol.,1986

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