Practical and realistic approaches to healthier diet modifications
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/67/3/583S/23189389/583s.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Consumer Food Literacy;Elementary Food Science;2022-05-29
2. Scoping review of Paleolithic dietary patterns: a definition proposal;Nutrition Research Reviews;2020-06-02
3. Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese;Nutrition;2019-01
4. Dietary Patterns and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study;The Journals of Gerontology Series A: Biological Sciences and Medical Sciences;2016-06-29
5. Dietary Patterns and Incident Functional Disability in Elderly Japanese: The Ohsaki Cohort 2006 Study;The Journals of Gerontology: Series A;2013-11-23
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