Author:
Kies Arie K.,Gerrits Walter J. J.,Schrama Johan W.,Heetkamp Marcel J. W.,van der Linden Koos L.,Zandstra Tamme,Verstegen Martin W. A.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference72 articles.
1. Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods;Champagne;J. Am. Coll. Nutr.,1988
2. Effects of dietary fiber and phytic acid on mineral availability;Torre;Crit. Rev. Food Sci. Nutr.,1991
3. Cation complexation by phytate;Oberleas;Trace Elem. Electrolytes,1997
4. 31P NMR, potentiometric and spectrophotometric studies of phytic acid ionization and complexation towards Co2+, Ni2+, Cu2+, Zn2+ and Cd2+;Bebot-Brigaud;J. Inorg. Biochem.,1999
5. Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition;Frossard;J. Sci. Food Agric.,2000
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献