Redox Changes Accompanying the Degradation of Seed Storage Proteins in Germinating Rice
Author:
Publisher
Oxford University Press (OUP)
Subject
Cell Biology,Plant Science,Physiology,General Medicine
Link
http://academic.oup.com/pcp/article-pdf/42/8/879/19658012/pce119.pdf
Reference24 articles.
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3. del Val, G., Yee, B.C., Lozano, R.M., Buchanan, B.B., Ermel, R.W., Lee, Y.M. and Frick, O.L. (1999) Thioredoxin treatment increases digestibility and lowers allergenicity of milk. J. Allergy Clin. Immunol.103: 690–697.
4. Hara, I., Wada, K., Wakabayashi, S. and Matsubara, H. (1976) Pumpkin (Cucurbita sp.) seed globulin I. Purification, characterization, and subunit structure. Plant Cell Physiol.17: 799–814.
5. Kato, H. and Minamikawa, T. (1996) Identification and characterization of a rice cysteine endopeptidase that digests glutelin. Eur. J. Biochem.239: 310–316.
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