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Effects of Dietary Fish Oil or Pectin on Blood Pressure and Lipid Metabolism in the DOCA-Salt Hypertensive Rat

  • Published:1989-05-01 Issue:5 Volume:119 Page:813-817
  • ISSN:0022-3166
  • Container-title:The Journal of Nutrition
  • language:en
  • Short-container-title:

Author:

Bond Vernon1,Ordor Oliver1,Bruckner Geza2,Webb Polly2,Kotchen Theodore3,Tearney Russell J.4,Adams Richard G.4

Affiliation:

1. Department of Physical Education, Howard University, Washington, D.C. 20059

2. Department of Clinical Nutrition, University of Kentucky, Lexington, KY 40536

3. College of Medicine, University of West Virginia, Morgantown, WV 26506

4. College of Medicine, Howard University, Washington, D.C. 20059

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Neuroinflammation in hypertension: the renin-angiotensin system versus pro-resolution pathways;Pharmacological Research;2019-06

2. Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats;Journal of the Science of Food and Agriculture;2016-06-27

3. Bio-active Substances and Physiological Activity of Pears;Journal of Applied Biological Chemistry;2013-06-30

4. Anti-hypertensive Nutraceuticals and Functional Foods;Journal of Agricultural and Food Chemistry;2009-05-07

5. Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats;Prostaglandins, Leukotrienes and Essential Fatty Acids;2008-01
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