Impact of food supplements on hemoglobin, iron status, and inflammation in children with moderate acute malnutrition: a 2 × 2 × 3 factorial randomized trial in Burkina Faso-Reference-Cited by-同舟云学术

Impact of food supplements on hemoglobin, iron status, and inflammation in children with moderate acute malnutrition: a 2 × 2 × 3 factorial randomized trial in Burkina Faso

Published:2018-02-01 Issue:2 Volume:107 Page:278-286
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cichon Bernardette¹²,Fabiansen Christian¹²,Iuel-Brockdorf Ann-Sophie¹²,Yaméogo Charles W¹³,Ritz Christian¹,Christensen Vibeke B²⁴,Filteau Suzanne⁵,Briend André¹⁶,Michaelsen Kim F¹,Friis Henrik¹

Affiliation:

1. Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark

2. Doctors Without Borders, Denmark, Copenhagen, Denmark

3. Department of Biomedical and Public Health, Research Institute for Health Sciences, Ouagadougou, Burkina Faso

4. Department of Pediatrics, Righospitalet, Copenhagen, Denmark

5. London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, London, UK

6. Center for Child Health Research, University of Tampere School of Medicine and Tampere University Hospital, University of Tampere, Tampere, Finland

Funder

Danish International Development Assistance

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/107/2/278/24180321/nqx050.pdf

Reference44 articles.

1. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;Lancet,2013

2. Management of moderate acute malnutrition (MAM): current knowledge and practice [Internet];Annan

3. Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial;Karakochuck;Am J Clin Nutr,2012

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