Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers-Reference-Cited by-同舟云学术

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

Published:2018-01-01 Issue:1 Volume:107 Page:80-93
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Park Yikyung¹,Dodd Kevin W²,Kipnis Victor²,Thompson Frances E³,Potischman Nancy⁴,Schoeller Dale A⁵,Baer David J⁶,Midthune Douglas²,Troiano Richard P³,Bowles Heather²,Subar Amy F³

Affiliation:

1. Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St. Louis, MO

2. Divisions of Cancer Prevention and Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD

3. Divisions of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD

4. Office of Dietary Supplements, NIH, Bethesda, MD

5. Department of Nutritional Sciences, College of Agricultural and Life Sciences, University of Wisconsin, Madison, WI

6. USDA, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD

Funder

National Cancer Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/107/1/80/24938349/nqx002.pdf

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5. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study;Subar;Am J Epidemiol,2003

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