Serum n–6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
Author:
Affiliation:
1. University of Eastern Finland, Institute of Public Health and Clinical Nutrition, Kuopio, Finland
2. George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, Australia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/107/3/427/24505556/nqx063.pdf
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3. Reduced or modified dietary fat for preventing cardiovascular disease;Hooper;Cochrane Database Syst Rev,2012
4. Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis;Ramsden;BMJ,2013
5. Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression;Schwingshackl;BMJ Open,2014
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