Assessment of a short dietary method for a prospective study on cancer

Author:

Hankin J H1,Rawlings V2,Nomura A3

Affiliation:

1. Professor of Public Health, University of Hawaii, and Nutrition Consultant, Japan-Hawaii Cancer Study.

2. Nutrition Consultant and supervisor of data collection and analysis, Japan-Hawaii Cancer Study.

3. Director, Japan-Hawaii Cancer Study.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Antioxidant Vitamin Intake and Mortality;American Journal of Epidemiology;2014-12-29

2. Evaluation of Nutrition Interventions;Nutrition in the Prevention and Treatment of Disease;2013

3. Evaluation of Nutrition Interventions;Nutrition in the Prevention and Treatment of Disease;2001

4. The Validity of a Short Food Frequency Questionnaire and its Ability to Measure Changes in Food Intake: A Longitudinal Study;International Journal of Epidemiology;1996

5. Use of NHANES data to assign nutrient densities to food groups in a multiethnic diet history questionnaire;Nutrition and Cancer;1993-01-01

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