The relationship between bowel cancer and fiber content in the diet
Author:
Affiliation:
1. Head, Human Biochemistry Research Unit.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/31/10/S248/24153466/s248.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Short History of Nutritional Science: Part 4 (1945–1985);The Journal of Nutrition;2003-11-01
2. Early Changes in Energy Metabolism in Rats Exposed to an Acute Level of Deoxycholate and Fed a Nigerian-Like Diet;Annals of Nutrition and Metabolism;1994
3. Diet, nutritional status, and cancer risk in american blacks;Nutrition and Cancer;1989-01
4. Dietary Fiber, Fiber-Containing Foods, and Colon Cancer Risk;Colorectal Cancer;1989
5. Fiber and Colon Cancer;Gastroenterology Clinics of North America;1988-12
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