The Addition of Soybean Phosphatidylcholine to Triglyceride Increases Suppressive Effects on Food Intake and Gastric Emptying in Rats
Author:
Affiliation:
1. Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/5/1255/24181262/4w0503001255.pdf
Reference30 articles.
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3. Does ingested fat produce satiety?;Horn;Am. J. Physiol.,1996
4. Control of gastric emptying;Hunt;Am. J. Dig. Dis.,1968
5. Role of endogenous CCK in the inhibition of gastric emptying by peptone and Intralipid in rats;White;Regul. Pept.,2000
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