A Micronutrient-Fortified Beverage Prevents Iron Deficiency, Reduces Anemia and Improves the Hemoglobin Concentration of Pregnant Tanzanian Women
Author:
Affiliation:
1. Division of Nutritional Sciences, Cornell University, Ithaca, NY
2. Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania
3. Procter & Gamble Company, Cincinnati, OH
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/5/1339/24181340/4w0503001339.pdf
Reference48 articles.
1. Iron deficiency in Africa;Hercberg;World Rev. Nutr. Diet.,1987
2. Etiology of anemia in pregnancy in South Malawi;Van den Broek;Am. J. Clin. Nutr.,2000
3. Is zinc a limiting nutrient in the diets of rural pregnant Malawian women?;Huddle;Br. J. Nutr.,1998
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