A Biological Assay of Riboflavin in the Liver of the Cow, Calf, Sheep, Lamb, and Hog
Author:
Saffry Olga B.,Cox Hazel S.,Kunerth Bernice L.,Kramer Martha M.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
1 articles.
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1. The Riboflavin Content of Fish Products;The Journal of Nutrition;1941-10-01