Effects of Applying Safe2 O Poultry Wash to Broiler Wings on Shelf Life, Listeria Monocytogenes, Pseudomonads, Staphylococcus Species, and Psychrotrophic Bacteria Levels After Three, Seven, and Ten Days of Storage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/83/6/1047/4415217/poultrysci83-1047.pdf
Reference9 articles.
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2. Vacuum of modified atmosphere packaging and EDTA-Nisin treatment to increase shelf life;Cosby;J. Appl. Poult. Res.,1999
3. The relationship between the phenotypic properties of bacteria from chilled-stored spoilage processes;Dainty,1992
4. Bacteriological Analytical Manual;FDA,1995
5. The effect of short-time microwave exposure on inoculated pathogens on chicken and shelf-life of uninoculated chicken meat;Goksoy;J. Food Eng.,2000
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