Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli-Reference-Cited by-同舟云学术

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Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli

Published:2009-02-04 Issue:4 Volume:34 Page:295-304
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chemical Senses

Author:

Dinnella C.,Recchia A.,Fia G.,Bertuccioli M.,Monteleone E.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/34/4/295/802677/bjp003.pdf

Reference56 articles.

1. Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes

2. Binding of condensed tannins to salivary proline-rich glycoproteins: the role of carbohydrate

3. Astringency: Mechanisms and Perception

4. Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

5. Patterns of secretion of mucins and non-mucin glycoproteins in human submandibular/sublingual secretion

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4. Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication;Chemical Senses;2024-01-01

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