Spilanthol Enhances Sensitivity to Sodium in Mouse Taste Bud Cells
Author:
Affiliation:
1. Monell Chemical Senses Center, Philadelphia, PA , USA
2. Ogawa & Co. Ltd., Nihonbashi Honcho Chuo-ku, Tokyo, Japan
Funder
Ogawa & Co. Ltd
National Institutes of Health
National Institute on Deafness and Other Communication Disorders
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/44/2/91/27634905/bjy069.pdf
Reference83 articles.
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2. Taste receptor genes;Bachmanov;Annu Rev Nutr,2007
3. Spilanthol: occurrence, extraction, chemistry and biological activities;Barbosa;Rev Bras Farmacogn,2016
4. Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels;Bautista;Nat Neurosci,2008
5. Mouse taste cells with glialike membrane properties;Bigiani;J Neurophysiol,2001
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