Analysis of Slow Hyperpolarizing Potentials in Frog Taste Cells Induced by Glossopharyngeal Nerve Stimulation
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/29/8/651/930473/bjh072.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancement of Gustatory Neural Responses by Parasympathetic Nerve in the Frog;Cellular and Molecular Neurobiology;2017-11-04
2. Distribution and Origin of VIP-, SP-, and Phospholipase Cβ2-Immunoreactive Nerves in the Tongue of the Bullfrog,Rana catesbeiana;The Anatomical Record;2016-04-08
3. Efferent Fibers Innervate Gustatory and Mechanosensitive Afferent Fibers in Frog Fungiform Papillae;Chemical Senses;2011-10-12
4. The Receptor Potential of Frog Taste Cells in Response to Cold and Warm Stimuli;Chemical Senses;2010-04-29
5. Effect of Gap Junction Blocker β-Glycyrrhetinic Acid on Taste Disk Cells in Frog;Cellular and Molecular Neurobiology;2009-01-15
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