Persistence of Acquired Changes in the Properties of Odors and Flavors for Both Humans and Rats
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/30/suppl_1/i238/754417/bjh202.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Another look at the extinction of conditioned flavor preferences: Amount of training and tests for spontaneous recovery;Learning & Behavior;2021-08-17
2. Sucrose-based flavor preferences in rats: Factors affecting detection of extinction.;Journal of Experimental Psychology: Animal Learning and Cognition;2021-04
3. The extinction procedure modifies a conditioned flavor preference in nonhungry rats only after revaluation of the unconditioned stimulus.;Journal of Experimental Psychology: Animal Learning and Cognition;2016
4. Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats;Appetite;2014-09
5. Partial reinforcement and latent inhibition effects on stimulus–outcome associations in flavor preference conditioning;Learning & Behavior;2011-04-08
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