Detecting Gustatory-Olfactory Flavor Mixtures: Models of Probability Summation-Reference-Cited by-同舟云学术

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Detecting Gustatory-Olfactory Flavor Mixtures: Models of Probability Summation

Published:2011-11-10 Issue:3 Volume:37 Page:263-277
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chemical Senses

Author:

Marks L. E.,Veldhuizen M. G.,Shepard T. G.,Shavit A. Y.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/37/3/263/931922/bjr103.pdf

Reference28 articles.

1. Effect of endogenous attention on detection of weak gustatory and olfactory flavors

2. Interaction of the Auditory and Visual Sensory Modalities

3. Olfactory psychometric functions for homologous 2-ketones

4. Dose-addition of individual odorants in the odor detection of binary mixtures

5. CROSS-MODAL ADDITIVITY OF TASTE AND SMELL

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1. Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?;Comprehensive Reviews in Food Science and Food Safety;2020-09-18

2. Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking;Chemical Senses;2019-10-14

3. Influence of Chewing Cycles on Flavor Recognition Time in Healthy Adults;Perception;2019-05-22

4. Tailoring Natural Products with Glycosyltransferases;Biotechnology of Natural Products;2017-11-18

5. Response Times to Gustatory–Olfactory Flavor Mixtures: Role of Congruence;Chemical Senses;2015-08-24

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