Rationale for Further Medical and Health Research on High-Potency Sweeteners
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/37/8/671/17427222/bjs053.pdf
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3. An alternative formula for the sweetening of reduced-calorie cakes;Attia;Food Chem,1993
4. Thermal stability and thermal decomposition of sucralose;Bannach;Eclet Quím,2009
5. Stability of sucralose in baked goods;Barndt;Food Technol,1990
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