Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds-Reference-Cited by-同舟云学术

Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Published:2014-04-09 Issue:6 Volume:39 Page:471-487
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chemical Senses

Author:

Schobel N.,Radtke D.,Kyereme J.,Wollmann N.,Cichy A.,Obst K.,Kallweit K.,Kletke O.,Minovi A.,Dazert S.,Wetzel C. H.,Vogt-Eisele A.,Gisselmann G.,Ley J. P.,Bartoshuk L. M.,Spehr J.,Hofmann T.,Hatt H.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Reference78 articles.

1. Noxious Cold Ion Channel TRPA1 Is Activated by Pungent Compounds and Bradykinin

2. Tannins in plant–herbivore interactions

3. Functional Characterization of the L-type Ca2+Channel Cav1.4α1 from Mouse Retina

4. Tongue mechanoreceptors: comparison of afferent fibers in the lingual nerve and chorda tympani

5. Psychophysical evidence that oral astringency is a tactile sensation

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