Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?-Reference-Cited by-同舟云学术

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Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?

Published:2013-09-02 Issue:8 Volume:38 Page:719-728
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chemical Senses

Author:

Rawal S.,Hayes J. E.,Wallace M. R.,Bartoshuk L. M.,Duffy V. B.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/38/8/719/1033469/bjt040.pdf

Reference55 articles.

1. How did alternative splicing evolve?

2. Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI

3. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

4. Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

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1. TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans;Appetite;2024-09

2. Oral Microbiota-Host Interaction Mediated by Taste Receptors;Frontiers in Cellular and Infection Microbiology;2022-03-29

3. Umami detection threshold among children of different ethnicities and its correlation with various indices of obesity and blood pressure;Current Research in Food Science;2022

4. Factors affecting detection of a bimodal sour-savory mixture and inter-individual umami taste perception;Food Quality and Preference;2021-04

5. Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation;Journal of Agriculture and Food Research;2020-12

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