Differential Effects of Bitter Compounds on the Taste Transduction Channels TRPM5 and IP3 Receptor Type 3-Reference-Cited by-同舟云学术

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Differential Effects of Bitter Compounds on the Taste Transduction Channels TRPM5 and IP3 Receptor Type 3

Published:2014-01-22 Issue:4 Volume:39 Page:295-311
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:Chemical Senses

Author:

Gees M.,Alpizar Y. A.,Luyten T.,Parys J. B.,Nilius B.,Bultynck G.,Voets T.,Talavera K.

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/39/4/295/907719/bjt115.pdf

Reference67 articles.

1. Caffeine-induced inhibition of inositol(1,4,5)-trisphosphate-gated calcium channels from cerebellum.

2. Activation of brain stem neurons by irritant chemical stimulation of the throat assessed by c-fos immunohistochemistry

3. The opening of the inositol 1,4,5-trisphosphate-sensitive Ca2+ channel in rat cerebellum is inhibited by caffeine

4. Pharmacology of inositol trisphosphate receptors

5. Interactions in caffeine–sucrose and coffee–sucrose mixtures: evidence of taste and flavor suppression

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2. Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents;Journal of Agricultural and Food Chemistry;2024-02-20

3. Effect of chronic vapor nicotine exposure on affective and cognitive behavior in male mice;2024-02-02

4. Retinal TRP channels: Cell-type-specific regulators of retinal homeostasis and multimodal integration;Progress in Retinal and Eye Research;2023-01

5. Dissonance in Young Adult Cigarillo Users’ Categorization of Concept Flavored and Unflavored Products;International Journal of Environmental Research and Public Health;2022-06-13

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