Visual–Olfactory Interactions: Bimodal Facilitation and Impact on the Subjective Experience
Author:
Affiliation:
1. Psychophysiology of Food Perception, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert Allee, Nuthetal, Germany
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/43/5/329/24845932/bjy018.pdf
Reference72 articles.
1. Perceived odor-taste congruence influences intensity and pleasantness differently;Amsellem;Chem Senses,2016
2. Varieties of perceptual independence;Ashby;Psychol Rev,1986
3. The effect of verbal context on olfactory neural responses;Bensafi;Hum Brain Mapp,2014
4. Odor-intensity interaction in binary mixtures;Berglund;J Exp Psychol Hum Percept Perform,1993
5. Food-pics: an image database for experimental research on eating and appetite;Blechert;Front Psychol,2014
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Thermal–Acoustic Interaction Effects on Physiological and Psychological Measures in Urban Forests: A Laboratory Study;Forests;2024-08-06
2. Human Factors in Virtual Reality;Virtual Reality Technology;2024-08
3. fNIRS a novel neuroimaging tool to investigate olfaction, olfactory imagery, and crossmodal interactions: a systematic review;Frontiers in Neuroscience;2024-01-31
4. Smart Tea Utensil Design for Improving Beginners’ Tea Brewing Experience;Sustainability;2023-10-19
5. Thermal–Acoustic Interaction Impacts on Crowd Behaviors in an Urban Park;Forests;2023-08-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3