Nutrition and the health care agenda: a primary care perspective
Author:
Publisher
Oxford University Press (OUP)
Subject
Family Practice
Link
http://academic.oup.com/fampra/article-pdf/17/2/197/9794557/197.pdf
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1. By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?
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4. Dietary Recommendations for People with Diabetes: An Update for the 1990s
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