Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods-Reference-Cited by-同舟云学术

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods

Published:1999-10-01 Issue:4 Volume:70 Page:439-447
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kroke Anja¹,Klipstein-Grobusch Kerstin¹,Voss Susanne¹,Möseneder Jutta¹,Thielecke Frank¹,Noack Rudolf¹,Boeing Heiner¹

Affiliation:

1. From the Departments of Epidemiology, Intervention Studies, and Nutritional Biochemistry and Physiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/4/439/23937814/439.pdf

Reference52 articles.

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2. Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers;Gnardellis;Epidemiology,1995

3. Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer;Goldbohm;Eur J Clin Nutr,1994

4. Comparison of estimated nutrient intakes by food frequency and dietary records in adults;Larkin;J Am Diet Assoc,1989

5. Reproducibility and validity of food-frequency questionnaires;Willett,1990

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